1. Major duties

Product Development

- Create ideas for new product development, cooperate with MD to choose suitable materials, processing, and packaging.

- Prepare product samples for tasting and revise until recipe finalization.

- Write detailed RCP (Recipe Card Process) with step-by-step photos.

 

Product Improvement

- Review old recipes and current cooking processes to propose improvements.

- Make sample for tasting and finalize revised recipes with MD.

- Write RCP with detailed process and photos.

 

Training

- Conduct training for new and improved products before launch, following MD plan.

- Record training reports and ensure staff competency.

- Train staff for skill tests and support as internal trainer.

 

Material Improvement

- Support MD in checking new materials, suppliers, and sourcing.

- Record tasting results in official reports.

 

Operation Improvement

- Propose ideas to improve production processes in Sweet & Dessert counter.

 

Product Quality Checking

- Conduct monthly product quality checks (taste, size, appearance).

- Support operation adjustments to ensure consistency and standard compliance.

 

New Store Operation

- Propose menu items and necessary kitchen equipment for new store openings

 

2. Operations duties

Any necessary task that request from superior or manager.

Travel for business trip when required.

 

3. Rule and Regulations

Follow all working procedures, the company's policies, rules and regulations

- 04-year experience in related position

- Experienced in working at 5 star hotels or fancy bakery shop is a plus

- Workmanship certificate (if any)

- Experience in Cake and sweet dessert chef or relevant role

- Ability to make and develop some drinks menu (tea, coffee, milk tea...)

- Self-disciplined with ability to work independently

- Good interpersonal skills

- Training skills

- Ability to be sensitive to the market