Cost Management:

• Driving cost effectiveness by appropriate negotiation.
• Creating and managing bidding and total cost of ownership analysis.
• Identify cost-saving opportunities and delivery.
• Conduct regular spending analytics and identify cost opportunities.

Supplier Management

• Build and maintain strategic supplier relationships.
• Maintain the supplier master database.
• Lead supplier performance reviews and development plans. Conducting the monthly/quarterly Business Review with key suppliers.
• Evaluate, select, and develop new suppliers.
• Ensure supply capacity and capability to business requirement.
• Contract Management and compliance.
• Embed STC, SCOC, MNDA Form

Quality Management

• Ensure QA/FS requirements, COA, traceability & legal documents are complete for warehouse entry.
• Embed HSE/ESG and business ethics clauses in contracts to comply with JFC policies & Vietnam law.
• Embed STC, SCOC, MNDA Form

Data & Report management

• Build and maintain databases of suppliers, price and cost, project management, and scorecard.
• Monitor and report on category spend

Stakeholder Satisfaction

• Build and maintain the cross-functional collaboration: SC, RnD, MKT, Finance, Operation, Business Network, HR, IT, RSQM.
• Serve as a trusted advisor for stakeholders on market insights, supplier innovations, service providers and supplier accreditation.
• Establish governance forums for transparency on procurement performance.

• At least College degree or higher (Economics, Supply Chain; Management/Logistics, Food Technology or related)
• ≥ 3 years of purchasing/SCM, Food preferred; experience in supplier management & contract negotiation
• Procurement and Supply Chain, Economic.
• Strong knowledge of procurement processes, contract management, and supplier development.
• Background of F&B industry.
• Ability to apply cost analysis, budgeting, and reporting for decision-making
• Working hours: Mon to Sat, overtime when required. On Saturdays, employees may work WFH depending on business needs