Safety, food Safety and sustainability
- Maintain the equipment and works in line with the defined and implemented safety, hygiene, food safety & sustainability standards.
- Apply 5S, housekeeping, HACCP related to the workplace.
Quality of the process and product
- Process and product control executed on all machines where the Technician is working.
- Ensure the processes are executed according to the agreed standard and procedures.
- Execute production plan in standard conditions.
- Report timely and accurate way all mandatory and relevant information and KPIs.
TPM and continuous improvement
- Proactive uses tagging / de-tagging process / system(s).
- Initiate starting of improvement activities and lead them.
- Execute 5S, tagging process, CILT, applies problem solving tools in the shop floor.
- Participate improvement teams.
Process management
- Ensure the process operates in an efficient and effective manner according to the production plan and specification in standard and non-standard conditions.
- Understand how machine is functioning and influencing the process.
- In case of deviations, inform Senior Technicians and / or Brewing Lead.
Equipment management
- Operate the complex machines/ processes.
- Execute basic maintenance tasks/CILT according to standards and is actively involved in improvement activities.
- Capture and interpret performance data and execute corrective actions.
