Địa điểm làm việc: Km 15+500, đường 427, Xã Vân Tảo, Huyện Thường Tín, Thành phố Hà Nội
1
Your role & responsibilities
Safety, food Safety and sustainability
Maintain the equipment and works in line with the defined and implemented safety, hygiene, food safety & sustainability standards.
Apply 5S, housekeeping, HACCP related to the workplace.
Quality of the process and product
Process and product control executed on all machines where the Technician is working.
Ensure the processes are executed according to the agreed standard and procedures.
Execute production plan in standard conditions.
Report timely and accurate way all mandatory and relevant information and KPIs.
TPM and continuous improvement
Proactive uses tagging / de-tagging process / system(s).
Initiate starting of improvement activities and lead them.
Execute 5S, tagging process, CILT, applies problem solving tools in the shop floor.
Participate improvement teams.
Process management
Ensure the process operates in an efficient and effective manner according to the production plan and specification in standard and non-standard conditions.
Understand how machine is functioning and influencing the process.
In case of deviations, inform Senior Technicians and / or Brewing Lead.
Equipment management
Operate the complex machines/ processes.
Execute basic maintenance tasks/CILT according to standards and is actively involved in improvement activities.
Capture and interpret performance data and execute corrective actions.
2
Your skills & qualifications
Qualifications: Minimum college degree in Chemical, Biotechnology, Food Technology, Agriculture
Experiences/skills: At least 1 years of experience in FMCG industry with Technician position
Functional Competency:
TPM/ ISO experience
Brewing operation/ FMCG Production, etc.
Digital Competency: Basic computer skills
Leadership Competency: Time Management & Planning skills, communication skills, Problem Solving
Languages: English proficiency
3
Benefits
A diverse and open working culture, where your true identity is celebrated.
Multiple career opportunities to rotate within Functions or cross-functions.
Your wellbeing will be taken care by our Health & Safety Team since Day 1.
Be a part of our sustainability journey in Brewing the Better Vietnam.
Performance appraisal twice a year to guarantee constructive feedback
Performance bonus (estimated at least 3 months) and 13th month salary bonus
Bao Viet Insurance for employees and family
Annual leave: 18 days/year
Flexible benefit voucher
80% lunch in canteen
Annual team building, Town hall, YEP
Gift for special holidays and sponsor traveling ticket in Tet Holiday
Working hour: from Monday to Friday (8h00-12h00,13h00-17h00)
