Major duties

Product Development

• Create ideas for new product development, cooperate with MD to choose suitable materials, processing, and packaging.
• Prepare product samples for tasting and revise until recipe finalization.
• Write detailed RCP (Recipe Card Process) with step-by-step photos.

Product Improvement

• Review old recipes and current cooking processes to propose improvements.
• Make sample for tasting and finalize revised recipes with MD.
• Write RCP with detailed process and photos.

Training

• Conduct training for new and improved products before launch, following MD plan.
• Record training reports and ensure staff competency.
• Train staff for skill tests and support as internal trainer.

Material Improvement

• Support MD in checking new materials, suppliers, and sourcing.
• Record tasting results in official reports.

Operation Improvement

• Propose ideas to improve production processes in Sweet & Dessert counter.

Product Quality Checking

• Conduct monthly product quality checks (taste, size, appearance).
• Support operation adjustments to ensure consistency and standard compliance.

New Store Operation

• Propose menu items and necessary kitchen equipment for new store openings

Operations duties

• Any necessary task that request from superior or manager.
• Travel for business trip when required.

Rule and Regulations

• Follow all working procedures, the company's policies, rules and regulations

• 04-year experience in related position
• Experienced in working at 5 star hotels or fancy bakery shop is a plus
• Workmanship certificate (if any)
• Experience in Cake and sweet dessert chef or relevant role
• Ability to make and develop some drinks menu (tea, coffee, milk tea...)
• Self-disciplined with ability to work independently
• Good interpersonal skills
• Training skills
• Ability to be sensitive to the market